As featured in:
Tempeh, made the traditional way.
Fermented twice over three days, using organic soya beans and starter culture - tempeh is the original Indonesian nutritional powerhouse.
High in protein, high in fibre, full of vitamins and minerals, and naturally gluten free.
Check out our recipes!
We’ve worked with some local foodies to put together a collection of tasty tempeh recipes - for when you’re looking for inspiration or just fancy trying something new.
Reviews
“Just to let you know, your tempeh is absolutely stunning. It’s perfect! And I’m so very happy to have some decent tempeh to work with at last! Thank you.”
“This was really nice tempeh, I’ve grown up eating tempeh all my life, really enjoyed this one, great job!”
“Your tempeh is delicious!! I’ve been rationing it out but really enjoying it - lovely thanks!”
“Would highly recommend - even my dad who isn’t vegan by an stretch of the imagination loved it! 10/10!”
“Ben defines what it is to be an artisanal producer and if you haven’t tried his tempeh yet you’re missing out big time!”
“Your tempeh is utterly amazing mate, we are so lucky to have you guys just down the road. Thanks again!”