Learn to make authentic tempeh at home:
(Available dates at the bottom of page)
Join our founder, Ben, as he walks you through the step-by-step process of how to make foolproof soya bean tempeh: knowledge he picked up whilst in Indonesia (the birthplace of tempeh).
You will learn:
- all the important steps in making consistent, high quality soya bean tempeh
- how to build your own incubator at home
- how to make tempeh zero waste, with no disposable packaging
- issues you might encounter in the fermentation process and how to resolve them
- instructions for how to apply these techniques in making tempeh from other ingredients (such as other pulses, nuts, seeds, grains)
Included in the workshop:
- Your block of tempeh to ferment at home
- A light & delicious tempeh dinner (please do let us know if you have any dietary requirements
Not included in the workshop (optional purchase):
- Additional equipment for your homemade incubator (heater, thermostat)
Dates available:
Saturday 23rd March - 10am til 12:30pm
Saturday 20th April - 10am til 12:30pm