Image 1 of 3
Image 2 of 3
Image 3 of 3
Made to a traditional Indonesian recipe, this award-winning tempeh is our best-seller and used by restaurants across the UK. Fermented twice, versatile, delicious - and made from just two ingredients!
Crumble, make tempeh Bolognese, enjoy (and freeze the rest)
Chop, marinade, air fry and use in meals throughout the week
Ingredients: Soya beans, starter culture (Rhizopus Oligosporus)
Allergens: See ingredients in bold.
Contains: 6 blocks weighing 1kg each
